Kat sini, you won't be able get kerepek ubi easily whether in market, supermarket or shops.. i wonder why people here they don't make this tasty chips eventhough they plant cassava everywhere (the main food here).
since we've planted lots of yellow cassava, then one day i though of trying to make some chips out of it.
it turned out good, we introduced to some friends they like it very much. even our Fijian next door neighbour,they were surprised how we make the tasty chips.
Here are the step of making tasty kerepek ubi or tapioca/cassava chips,
1. Uproot/ cabut ubi kayu from the soil,
2. This much we managed to get, ready for cleaning
3. Cleaning process
4. Cut into small pieces with the cutter, wash and drain.
5. Deep fry using enough oil until it become golden & crispy.
6. Or when it looks like this, then it's ready to eat.
